Serving refined contemporary creole cuisine since 2003
Appetizers
Soups and Salads
Entrees
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soups and salads
SOUP DU JOUR
BAKED POTATO SOUP 5.00
ROASTED GARLIC SOUP 5.00
with garlic crostini
CAESAR SALAD 5.00
DUCK SALAD 6.00
Baby greens, Maytag blue cheese, red onion, and a fig and pecan vinaigrette